Cabbage Jellied Pie with Mayonnaise and Sour Cream
by Editorial Staff
This wonderful recipe for a quick cabbage pie with mayonnaise and sour cream is a must have for any housewife! Jellied cabbage pie is prepared simply, it always turns out beautiful, ruddy and very tasty.
Servings: 6
Cook: 1 hour 20 minutes
Ingredients
- White cabbage – 400 g
- Onions – 100 g
- Tomato paste – 1 tbsp
- Fresh dill – 10 g
- Mayonnaise – 6 tbsp
- Sour cream – 5 tbsp
- Chicken eggs – 3 pcs.
- Flour – 6 tbsp
- Baking powder – 2 teaspoon
- Butter – 20 g
- Vegetable oil – 1 tablespoon. for frying + 1 tablespoon. for mold lubrication
- Sesame seeds – 1 teaspoon
Directions
- Let’s start by making the pie filling. Finely chop the cabbage, you can also grate the cabbage on a coarse grater, then the filling will be more uniform.
- Dice the onion.
- Melt the butter in a frying pan and add the vegetable oil. Put cabbage and onion in a frying pan with butter. Add salt and black pepper. Simmer cabbage with onions for 10 minutes, until the onions are transparent.
- Add tomato paste to the cabbage filling.
- Finely chop the dill greens and add to the pan. We will simmer the filling for another 15 minutes, stirring occasionally.
- While the filling is being prepared, prepare a pie dough with mayonnaise and sour cream. Put sour cream and mayonnaise in a bowl, add eggs, baking powder, salt and pepper.
- Slowly adding flour, knead the pie dough.
- Put half the dough in a baking dish or in a frying pan greased with vegetable oil.
- Distribute all the cabbage filling on top of the bottom layer of the dough.
- Cover the filling with the remaining dough.
Sprinkle sesame seeds on top of the cabbage pie.
Send the jellied cabbage pie to the oven, preheated to 180 degrees, for 35-40 minutes. - Cabbage pie with mayonnaise and sour cream is ready. The pie is good both hot and cold.
Bon Appetit!
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