Cabbage Jellied Pie with Mayonnaise and Sour Cream

This wonderful recipe for a quick cabbage pie with mayonnaise and sour cream is a must have for any housewife! Jellied cabbage pie is prepared simply, it always turns out beautiful, ruddy and very tasty.

Summary

Ingredients

• White cabbage – 400 g
• Onions – 100 g
• Tomato paste – 1 tbsp
• Fresh dill – 10 g
• Mayonnaise – 6 tbsp
• Sour cream – 5 tbsp
• Chicken eggs – 3 pcs.
• Flour – 6 tbsp
• Baking powder – 2 teaspoon
• Butter – 20 g
• Vegetable oil – 1 tablespoon. for frying + 1 tablespoon. for mold lubrication
• Sesame seeds – 1 teaspoon

Instructions

1. Let’s start by making the pie filling. Finely chop the cabbage, you can also grate the cabbage on a coarse grater, then the filling will be more uniform.
2. Dice the onion.
3. Melt the butter in a frying pan and add the vegetable oil. Put cabbage and onion in a frying pan with butter. Add salt and black pepper. Simmer cabbage with onions for 10 minutes, until the onions are transparent.

   

4. Add tomato paste to the cabbage filling.
5. Finely chop the dill greens and add to the pan. We will simmer the filling for another 15 minutes, stirring occasionally.
6. While the filling is being prepared, prepare a pie dough with mayonnaise and sour cream. Put sour cream and mayonnaise in a bowl, add eggs, baking powder, salt and pepper.
7. Slowly adding flour, knead the pie dough.
8. Put half the dough in a baking dish or in a frying pan greased with vegetable oil.
9. Distribute all the cabbage filling on top of the bottom layer of the dough.

   

10. Cover the filling with the remaining dough.
    Sprinkle sesame seeds on top of the cabbage pie.
    Send the jellied cabbage pie to the oven, preheated to 180 degrees, for 35-40 minutes.
11. Cabbage pie with mayonnaise and sour cream is ready. The pie is good both hot and cold.

    

Bon Appetit!