Cabbage Stewed with Sausages, Potatoes and Mushrooms

by Editorial Staff

A delicious and hearty homemade dish – cabbage stewed with potatoes, mushrooms and sausages. Everything seems to be very accessible and simple, but it turns out just unrealistically delicious! A win-win for your everyday family lunch or dinner.

Cook: 40 mins

Servings: 3

Ingredients

  • White cabbage – 300 g
  • Champignon mushrooms – 100 g
  • Potatoes – 3 pcs.
  • Sausages – 2 pcs. (100 g)
  • Bulb onions – 0.5 pcs.
  • Carrots – 0.5 pcs.
  • Sunflower oil – 40 ml
  • Water – 100 ml
  • Salt to taste
  • Ground black pepper – to taste

Directions

  1. Prepare all the food you need.
  2. Peel the onions and carrots. Cut the onion into half rings or quarter rings. Cut the carrots into small strips or grate on a coarse grater.
  3. Peel the potatoes, rinse and cut into small, random slices.
  4. Pour sunflower oil and water into a saucepan or thick-walled dish. Arrange the onions, carrots and potatoes.
  5. Simmer vegetables for 15 minutes, covered over low heat.
  6. Remove the skin from the mushroom caps. Chop the mushrooms randomly, but not too finely.
  7. Chop the white cabbage thinly.
  8. Transfer the cabbage and mushrooms to the potatoes with onions and carrots.
  9. Salt everything, pepper and add a little more boiling water so that the vegetables are stewed, not fried.
  10. Simmer vegetables over low heat, covered, until cabbage and potatoes are cooked through.
  11. Peel the sausages and cut into slices.
  12. Add sausages to cabbage with potatoes and mushrooms.
  13. Put out still 5 minutes and remove from the stove.
  14. Cabbage stewed with sausages, potatoes and mushrooms, ready to serve.

    Enjoy your meal!

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