Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 300 g turkey breast or chicken breast
- 1 egg (s)
- 1 medium onion (s)
- 3 tablespoon breadcrumbs
- 2 teaspoons mustard (preferably Dijon mustard)
- Tabasco, some splashes it
- 2 tablespoon parsley
- salt
- pepper
- some oil for frying
Print Recipe
Pin Recipe Instructions
- Grind the turkey or chicken breast in a meat grinder, or use ready-made minced poultry from the butcher.
- Finely chop the onion.
- In a bowl, combine the minced meat with 1 egg, the chopped onion, 3 tablespoons breadcrumbs, 2 teaspoons Dijon mustard, several splashes of Tabasco, 2 tablespoons parsley, salt, and pepper to taste.
- Form the mixture into 4-6 medium to small meatballs.
- Heat oil in a frying pan over medium heat.
- Fry the meatballs, turning occasionally, until cooked through (internal temperature should reach 74°C / 165°F for poultry), roughly 10-15 minutes total.
- Serve with boiled potatoes and a sauce (such as red wine sauce) or potato salad.
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