Caesar`s Salad with Parmesan Croutons
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 cloves garlic
- 150 g mayonnaise
- 75 g natural yourt, 1.5% fat
- 2 tablespoon lemon juice
- 2 tablespoon Worcestershire sauce
- salt
- Pepper, freshly ground
- 175 g white bread, or toast bread
- 25 g butter
- 2 tablespoon olive oil
- 75 g parmesan, freshly rated
- 2 heads romaine lettuce
Print Recipe
Pin Recipe Instructions
- Clean the garlic, press and mix with mayonnaise, yogurt, lemon juice, Worcester sauce, salt and pepper. To let go.
- Lightly toast the bread, allow to cool and dice. Heat the butter and olive oil in a pan and fry the bread cubes all around until crispy until golden brown. Keep in constant motion. Salt and pepper and sprinkle with approx. 40 g of parmesan. Let cool down.
- Wash and clean the lettuce and cut into bite-sized pieces. Mix well in a bowl with the rest of the cheese and dressing and let it steep a little.
- Just before serving, fold in the croutons and sprinkle with freshly ground pepper as required.
- Tip:
- If romaine lettuce is not available due to the season, 1 head of iceberg lettuce is also very suitable for this recipe.
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