Café Brûlot
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 ml coffee, freshly brewed
- 5 tablespoon cognac
- 1 tablespoon sugar
- some lemon peel
- some orange peel
- 2 clove (s)
- 0.5 stick ½ cinnamon
Print Recipe
Pin Recipe Instructions
- Divide the coffee into four cups.
- Heat the cognac with the spices in a small saucepan and light it with a match.
- Immediately spoonfuls - without spices - drizzle over the coffee portions and serve.
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