Drinks

Café Brûlot

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Drinks
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 ml coffee, freshly brewed
  • 5 tablespoon cognac
  • 1 tablespoon sugar
  • some lemon peel
  • some orange peel
  • 2 clove (s)
  • 0.5 stick ½ cinnamon
Café Brûlot
Café Brûlot

Instructions

  1. Divide the coffee into four cups.
  2. Heat the cognac with the spices in a small saucepan and light it with a match.
  3. Immediately spoonfuls - without spices - drizzle over the coffee portions and serve.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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