Summary
| Prep Time | 2 mins |
| Cook Time | 10 mins |
| Total Time | 17 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 50 g suar, brown
- 1 cinnamon stick (s)
- 5 carnation (s)
- 1 small Piece (s) orange (s), organic, the peel it
- 60 g coffee powder, round
- 1 liter water
Print Recipe
Pin Recipe Instructions
- In a saucepan, add 1 liter of water, brown sugar, cinnamon stick, carnations, and orange peel. Bring to a boil over medium-high heat, then reduce to medium and simmer for 5 minutes.
- Add the coffee powder and continue cooking for 3 minutes over medium heat.
- Remove from heat and let steep for 5 minutes.
- Pour through a sieve into cups and serve hot.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below