Café Marzapane
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 60 g biscuit (s), amaretti (almond biscuits)
- 200 g whipped cream, (cream)
- 160 g marzipan paste
- 400 ml coffee, (hot)
- 2 pinches cinnamon
- possibly amaretto
- possibly milk
- possibly sugar
Print Recipe
Pin Recipe Instructions
- Cut the marzipan mixture into small pieces, add to the hot coffee and puree. Add the cinnamon and mix again. Whip the whipped cream until stiff, put the biscuits in a plastic bag and crumble.
- Divide the coffee between 4 glasses, pour the whipped cream over them and sprinkle with biscuit crumbs.
- If you like, you can add milk and amaretto and if it is not sweet enough, simply sweeten it up.
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