Caffè Latte with Caramel, Chocolate and Mint Syrup

Summary

Ingredients

• 3 cup milk
• 3 cup / s coffee, cooked
• 4 dash chocolate syrup, (coffee syrup, e.g. from Monin, dark chocolate)
• 4 shots caramel syrup, (coffee syrup, e.g. from Monin, caramel)
• some peppermint syrup, (coffee syrup, e.g. from Monin, peppermint)
• cane sugar, brown
• some stalks mint, for decoration

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Instructions

1. Bring the milk to the boil and remove from the stove. Pour milk into a milk frother and produce milk foam.
2. Pour the milk into 4 large cups so that half of the cups are filled with foam.
3. Brew coffee and fill the cups with it.
4. Put 1 large shot of caramel and chocolate syrup and a small dash of peppermint syrup in each coffee mug. Add a little brown cane sugar if you like and stir carefully.
5. Put two to three drops of mint syrup and a mint leaf on the cups for decoration.