Caffè Latte with Caramel, Chocolate and Mint Syrup
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 cup milk
- 3 cup / s coffee, cooked
- 4 dash chocolate syrup, (coffee syrup, e.g. from Monin, dark chocolate)
- 4 shots caramel syrup, (coffee syrup, e.g. from Monin, caramel)
- some peppermint syrup, (coffee syrup, e.g. from Monin, peppermint)
- cane sugar, brown
- some stalks mint, for decoration
Print Recipe
Pin Recipe Instructions
- Bring the milk to the boil and remove from the stove. Pour milk into a milk frother and produce milk foam.
- Pour the milk into 4 large cups so that half of the cups are filled with foam.
- Brew coffee and fill the cups with it.
- Put 1 large shot of caramel and chocolate syrup and a small dash of peppermint syrup in each coffee mug. Add a little brown cane sugar if you like and stir carefully.
- Put two to three drops of mint syrup and a mint leaf on the cups for decoration.
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