Caipi Punch

Summary

Ingredients

• 5 lime (s), untreated
• 2 bottles ginger ale
• 1 bottle sparkling wine, alcohol-free
• 200 ml rum, white
• Sugar, brown
• Ice, cube or crash ice

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Instructions

1. Wash the limes thoroughly and cut them into eighths. Then place in the punch bowl and pound lightly with a wooden spoon or whisk. Now cover the limes generously with brown sugar.
2. Add the rum and let the fruits stand in a cool place for 2 to 3 hours.
3. Then pour ginger ale on top. Just before serving, add the sparkling wine and ice cream.
4. Non-alcoholic sparkling wine is recommended in summer.