Summary
| Prep Time | 10 mins |
| Total Time | 1 min |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
Ingredients- 7 lime (s), untreated
- 100 g cane suar
- 375 ml Pitu (Aguardente de Cana)
Print Recipe
Pin Recipe Instructions
- Squeeze 6 limes and mix the juice with the cane sugar. Let stand for 12 hours, stirring every 3-4 hours. Stir in the Pitu.
- Peel the remaining lime thinly and add the peel to the liqueur. Let steep for 12 hours.
- Remove the lime peel from the liqueur. Pour the liqueur into bottles.
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