Caipirinha – Liqueur
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 1 min |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
Ingredients- 7 lime (s), untreated
- 100 g cane suar
- 375 ml Pitu (Aguardente de Cana)
Print Recipe
Pin Recipe Instructions
- Squeeze 6 limes, mix the juice with the sugar, let stand for 12 hours, stir in between and fill up with cachaga.
- Peel a lime thinly, add the peel to the liqueur and let it steep overnight.
- Remove the bowls from the liqueur again and fill the liqueur into bottles. Finished.
About Editorial Staff
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