Caipirinha with Mango

by Editorial Staff

Summary

Prep Time	5 mins
Total Time	5 mins
Course	Drinks
Cuisine	European
Servings (Default: 1)

Ingredients

1 lime (s)
3 teaspoon, heaped cane sugar
1 mango (s), makes puree for approx. 0 cocktails
1 handful crushed ice
some vanilla, powder or extract
6 cl Cachaça (Pitú Maturidado)

Instructions

Cut the lime into eighths, place in a caipirinha or suitable cocktail glass and mash with a pestle until all the juice has escaped.
Peel a mango. Cut off the pulp around the core. Puree in a blender until you have a fine pulp. Add 3 teaspoons of brown, coarse cane sugar and fill the glass to the brim with a handful of crushed ice or more. Pour a pinch of vanilla powder or a splash of extract over the ice.
Pour the Pitú Maturidado over it and let the ice melt. This creates enough liquid immediately to enjoy the cocktail straight away.
Mix everything vigorously and serve with a straw.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.