Cajun Marinade
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 0.5 teaspoon ½ chili powder, alternatively 1 fresh, finely chopped chili pepper
- 0.5 teaspoon ½ paprika powder, noble sweet
- 1 teaspoon almond (s), finely chopped
- 0.5 teaspoon ½ turmeric
- 3 pinches cumin
- 2 pinches allspice, ground
- 3 pinches coriander, ground
- 1 tablespoon honey or maple syrup
- 1 teaspoon lemon juice
- 2 tablespoon coconut milk
- 4 tablespoon oil (e.g. sesame oil)
- 1 clove (s) garlic if necessary
Print Recipe
Pin Recipe Instructions
- Put all ingredients in a bowl and mix well together. If necessary, you can also press a clove of garlic into the marinade.
- Meat of your choice should be marinated in it for 6-12 hours if possible and then grilled or fried at not too high a heat.
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