Cajun-style Grilled Fish

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 fish fillet (s), thickly sliced
  • 100 g butter

Cajun spice mix:

  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 2 teaspoons white pepper, ground
  • 2 teaspoons black pepper, ground
  • 2 teaspoons cayenne pepper
  • 2 teaspoons thyme
  • 1 teaspoon oregano
  • paprika
Cajun-style Grilled Fish
Cajun-style Grilled Fish

Instructions

  1. Mix all the spices except for the paprika powder to form the so-called Cajun spice.
  2. Melt the butter in a saucepan. Brush the fish fillets with the melted butter, rub with Cajun spice and paprika powder. Grill briefly on or under a very hot grill. The fish must be black on the outside and remain white and juicy on the inside.
  3. Grilled corn on the cob and sweet potatoes go well with it.

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