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Cake in No Time At All

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 4 egg (s)
  • 200 g oil, neutral
  • 160 g suar
  • 1 apple, grated
  • 2 carrot (s), grated
  • 100 g hazelnuts or rated almonds
  • 100 g chocolate, dark, rated or sliced
  • 200 g flour
  • 1 packet baking powder
  • Fat, for the shape
  • Semolina or breadcrumbs to sprinkle on
Cake in No Time At All
Cake in No Time At All

Instructions

  1. Mix all ingredients together. Grease the bundt pan and sprinkle with semolina or breadcrumbs. Pour in the dough and bake at 175 degrees top / bottom heat for about 60 minutes. Make a chopstick test.
  2. It can also be baked in a springform pan, please do the chopstick test earlier (after approx. 45-50 minutes), as this will shorten the baking time.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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