Cake Pops from Cake Pop Maker
by Editorial Staff
Summary
| Prep Time | 50 mins |
| Cook Time | 5 mins |
| Total Time | 55 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 grams sugar
- 150 g butter, or mararine
- 3 egg (s)
- 150 grams flour
- 1 teaspoon Baking powder
- 100 g chocolate (chocolate chips)
- 100 g chocolate, whole milk
- 150 g chocolate, white
- Sugar sprinkles, colorful
- Fat for the cake pop maker
Print Recipe
Pin Recipe Instructions
- Mix the butter and sugar until creamy. Add the eggs and stir until a creamy mixture is obtained. Add flour and baking powder and create a creamy batter. Fold in the chocolate drops.
- Preheat and grease the cake pop iron. Fill the hollows halfway with the batter. This works great with a piping bag. Bake for about 4 - 5 minutes.
- Melt the chocolate. Dip the stalks into the chocolate for about 1 cm at the top and then stick them in the cake pop. Let the chocolate dry well. This is best done in the freezer (approx. 5 minutes).
- Then cover the cake pops with chocolate and decorate as you wish.
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