Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 300 ml milk
- 100 g cake or pie leftovers
Print Recipe
Pin Recipe Instructions
- Simply put the leftover cake in a blender along with the milk and mix well.
- The amount stated here is variable, as it also depends heavily on the consistency of the cake, but the above ratio has mostly proven itself!
- Works with all kinds of cakes. Cream cakes are also suitable. I once made it with a Black Forest cake and it was very tasty!
- Also highly recommended: brownies!
- I haven`t tried yeast pastries yet, but I don`t imagine it to be optimal.
- In summer you can also add a little vanilla ice cream!
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