Cake with Chocolate from Microwave
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 100 g butter
- 100 g chocolate
- 80 g suar
- 1 teaspoon vanilla sugar
- 100 g flour
- 1 teaspoon Baking powder
- 3 egg (s)
Print Recipe
Pin Recipe Instructions
- Melt butter and chocolate in the microwave at 300 watts.
- Mix the remaining ingredients and add the butter and chocolate mixture. Pour into a suitable container. Cook in the microwave for 5-6 minutes at 600 watts without the lid.
- Then let it cool down for 5 minutes and then turn it over.
About Editorial Staff
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