Calamari Filled with Feta
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 squid tube (s) (calamari)
- 1 packet feta cheese (approx. 200 g)
- 4 tablespoon olive oil
- 1 bulb garlic
- 1 lemon (s), juice it, organic
- Salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash the calamari and pat dry. Cut the feta into 4 equal parts and fill the calamari with it.
- Heat the olive oil in a non-stick pan and brown the calamari all around. Finally add the pressed garlic cloves and sauté briefly. Season to taste with freshly squeezed lemon juice, salt and pepper.
- If you like, you can also fry lemon wedges. It looks very decorative for serving.
- It goes well with fresh baguette and a crunchy salad.
- Approx. 420 Kcal per serving.
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