Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 squid tube (s) (calamari)
- 1 packet feta cheese (approx. 200 g)
- 4 tablespoon olive oil
- 1 bulb garlic
- 1 lemon (s), juice it, organic
- Salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash the squid tubes and pat dry. Cut the feta cheese into 4 equal pieces and stuff each tube with one piece.
- Heat the olive oil in a non-stick pan over medium-high heat. Add the stuffed calamari and cook for 3-4 minutes, turning occasionally, until lightly browned on all sides.
- Add the minced or pressed garlic cloves and cook for 2-3 minutes, stirring frequently, until fragrant.
- Drizzle with fresh lemon juice and season with salt and pepper to taste.
- If desired, fry lemon wedges in the same pan for 2-3 minutes until golden, then serve.
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