Main Dishes

Californian Style Fish

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Main Course
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 fish, ready to cook, no matter which, size for serving
  • salt and pepper
  • Lemon juice and 2 banana leaves (available in the Asian shop
Californian Style Fish
Californian Style Fish

Instructions

  1. Rub the fish with salt, pepper, and lemon juice.
  2. Wrap one banana leaf around the fish.
  3. Cut the other banana leaf into strips and use them to tie the packet closed.
  4. Place the packet in the oven at 160°C (320°F) for 10-15 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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