Summary
| Prep Time | 10 mins |
| Total Time | 25 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 250 g camembert (s)
- 2 tablespoon butter
- some flour, for breading
- 1 egg (s), whisked
- some breadcrumbs
- Butter, for frying
Print Recipe
Pin Recipe Instructions
- Mash the cheese with a fork. Add butter and stir. Shape into 8 balls with moistened hands. Place in the refrigerator for 15 minutes to cool.
- Turn the balls first in the flour, then in the egg and breadcrumbs.
- Heat the butter in a pan and fry the balls until golden brown.
- A slice of baguette or you put the balls on half a pear (can).
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