Camembert Cape Bretoner Art
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 g camembert (s)
- 1 handful walnuts, or hazelnuts or cashews
- 50 g cranberries, or currants or blueberries
- 70 ml maple syrup
- 1 stick (s) baguette (s)
Print Recipe
Pin Recipe Instructions
- We got to know and love the recipe on our vacation in Canada. Cape Breton is an island in east Kandas in the province of Nova Scotia.
- With this recipe we have used up all the maple syrup we brought with us, because the recipe is super simple and delicious.
- The camembert is simply placed in the baking dish, the nuts and blueberries are spread on and next to the cheese. The maple syrup is then simply spread over everything. Then bake in the oven at 180 ° for about 15-25 minutes.
- The delicious sauce is then absorbed with the bagutte.
- Tip:
- We mostly do it with frozen blueberries and cashew nuts, fresh cranberries and walnuts are used in the original recipe.
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