Camembert Cream – Canapes
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- White bread (s), 4 slices it
- 70 g camembert (s)
- 40 g butter
- 1 dash cream
- 1 tomato (s) (cocktail tomato), quartered
- Chives, chopped
- Parsley, chopped
- salt and pepper
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Mash the camembert with a fork. Beat the butter until frothy.
- Mix the camembert, butter, chives, cream and spices. Spread on the bread slices and serve garnished with tomato quarters and chopped parsley.
About Editorial Staff
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