Appetizers & Snacks ›

Camembert Cream – Canapes

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 4)

Ingredients

  • White bread (s), 4 slices it
  • 70 g camembert (s)
  • 40 g butter
  • 1 dash cream
  • 1 tomato (s) (cocktail tomato), quartered
  • Chives, chopped
  • Parsley, chopped
  • salt and pepper
  • Paprika powder
Camembert Cream – Canapes
Camembert Cream – Canapes

Instructions

  1. Mash the camembert with a fork. Beat the butter until frothy.
  2. Mix the camembert, butter, chives, cream and spices. Spread on the bread slices and serve garnished with tomato quarters and chopped parsley.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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