Camembert Cream – Canapes

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 4)

Ingredients

  • White bread (s), 4 slices it
  • 70 g camembert (s)
  • 40 g butter
  • 1 dash cream
  • 1 tomato (s) (cocktail tomato), quartered
  • Chives, chopped
  • Parsley, chopped
  • salt and pepper
  • Paprika powder
Camembert Cream – Canapes
Camembert Cream – Canapes

Instructions

  1. Mash the camembert with a fork. Beat the butter until frothy.
  2. Mix the camembert, butter, chives, cream and spices. Spread on the bread slices and serve garnished with tomato quarters and chopped parsley.

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