Camembert in Minced Meat

Summary

Ingredients

• 300 g minced meat
• 1 small onion (s)
• 1 tablespoon mustard
• 1 teaspoon tomato paste
• 1 egg (s)
• salt and pepper

Moreover:

• 2 Camembert (s) à 10 g
• olive oil

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Instructions

1. Mix the minced meat with the ingredients well and let stand a little so that the egg has time to bind. Then wrap the meat dough around the camembert.
2. Bake at 200 ° C top / bottom heat in a casserole dish moistened with olive oil for about half an hour.