Camembert in Minced Meat
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 300 g minced meat
- 1 small onion (s)
- 1 tablespoon mustard
- 1 teaspoon tomato paste
- 1 egg (s)
- salt and pepper
Moreover:
- 2 Camembert (s) à 10 g
- olive oil
Print Recipe
Pin Recipe Instructions
- Mix the minced meat with the ingredients well and let stand a little so that the egg has time to bind. Then wrap the meat dough around the camembert.
- Bake at 200 ° C top / bottom heat in a casserole dish moistened with olive oil for about half an hour.
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