Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 300 g minced meat
- 1 small onion (s)
- 1 tablespoon mustard
- 1 teaspoon tomato paste
- 1 egg (s)
- salt and pepper
Moreover:
- 2 Camembert (s) à 10 g
- olive oil
Print Recipe
Pin Recipe Instructions
- Mix the minced meat, finely minced onion, mustard, tomato paste, egg, salt, and pepper. Let stand for 5 minutes to allow the egg to bind.
- Wrap the meat mixture around the camembert.
- Coat a casserole dish lightly with olive oil and place the wrapped camembert in it.
- Bake at 200°C (392°F) with top and bottom heat for 30 minutes.
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