Camembert – Mushroom – Loin
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 pork loin (s)
- 1 glass mushrooms (or course fresh)
- 1 camembert (s)
- 1 tablespoon margarine
- 3 tablespoon flour
- liter ⅛ meat broth
- 0.25 liter ¼ sweet cream
- liter ⅛ milk
- Dill tips
- salt
- pepper
- Lemons)
- Wine, white
- parsley
Print Recipe
Pin Recipe Instructions
- Cut the pork loin into slices and fry briefly. Put these slices in a greased Jena tin. Top it with a layer of sliced mushrooms, top with a camembert without rind. Dice the cheese.
- Make a light stoving out of 1 tablespoon margarine and 3 tablespoons milk. Deglaze these with the meat stock and add milk and cream. Season with salt, pepper, lemon, parsley and dill tips and add a dash of white wine. Pour this sauce over the meat, mushrooms and cheese slices and cook in the oven for 30 minutes at 200 degrees with the lid covered.
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