Camembert, Stuffed

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 6)

Ingredients

  • 1 Camembert (s), approx. 500 g, rounder and more mature
  • 2 spring onions, sliced
  • 1 bell pepper (s), yellow, diced
  • 10 radishes, diced
  • 3 clove (s) garlic, chopped
  • 1 bunch chives, cut
  • 1 hot peppers, green, cut
  • 20 pine nuts
  • 1 pinch (s) caraway seeds, ground
  • 1 cucumber (s), sliced
  • 10 cherry tomato (s), halved
  • salt
  • Pepper, a.d.M.
  • Pepper, coarse
Camembert, Stuffed
Camembert, Stuffed
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Instructions

  1. Cut the camembert crosswise and remove the creamy mixture from both halves.
  2. Mix these with onions, bell peppers, radishes, garlic, chives, peppers and pine nuts. Season to taste with salt, pepper and caraway seeds. Halve the cream and divide half of each into the camembert pieces. Garnish with cucumber slices and cocktail tomatoes. Sprinkle with coarse pepper.

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