Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 3 pieces sausage, coarse or fine
- 2 bell peppers, red and yellow
- 250 ml cream
- 0.5 ½ cube sauce (gravy)
- 100 g cream cheese
- 100 ml white wine, approximate amount
- oil
Print Recipe
Pin Recipe Instructions
- Slice the sausages into small pieces. Clean and cut the peppers into bite-sized pieces.
- Heat roughly a tablespoon of oil in a pan over medium-high heat. Brown the sausage slices for 3-4 minutes, then add the pepper pieces and fry for 2 minutes. Pour in the cream, add the gravy cube, and bring to a boil. Once the gravy cube dissolves, add approximately 100 ml white wine, then stir in the cream cheese and simmer over medium heat for 3-4 minutes until the cheese melts.
- Serve over noodles or rice.
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