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Canadian Lumberjack Potion

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 125 ml apple juice
  • 2 tablespoon sugar, brown
  • 2 clove (s)
  • 0.5 stick ½ cinnamon
  • 1 piece (s) lemon peel
  • 50 ml whiskey
Canadian Lumberjack Potion
Canadian Lumberjack Potion

Instructions

  1. Heat the apple juice, brown sugar, cloves, cinnamon and lemon zest in a saucepan until boiling. Optionally, add a little lemon juice if you like a more sour note.
  2. Pour the whiskey into a punch glass and gently warm it up in the microwave.
  3. Strain the apple juice and spice mixture into the glass and serve.
  4. Always a hit as a cold prophylaxis.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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