Canadian Lumberjack Potion

Summary

Ingredients

• 125 ml apple juice
• 2 tablespoon sugar, brown
• 2 clove (s)
• 0.5 stick ½ cinnamon
• 1 piece (s) lemon peel
• 50 ml whiskey

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Instructions

1. Heat the apple juice, brown sugar, cloves, cinnamon and lemon zest in a saucepan until boiling. Optionally, add a little lemon juice if you like a more sour note.
2. Pour the whiskey into a punch glass and gently warm it up in the microwave.
3. Strain the apple juice and spice mixture into the glass and serve.
4. Always a hit as a cold prophylaxis.