Canape Snake
by Editorial Staff
Canapes are a convenient portioned snack. And there are a great many options, it all depends on your desire and products of course 🙂 My festive option, on the eve of the New Year. Here’s a Snake I got 🙂
Cook: 15 minutes
Servings: 4
Ingredients
- Salmon slicing – 150 g
- Bun – 2 pcs.
- Sandwich margarine – 50-70 g
- Pitted olives – 100 g
- Green onions – to taste
- Dill – to taste
- Fresh cucumber – 1-2 pcs.
- Skewers – how much will it take
Directions
- Cut into buns. Wash greens and cucumbers. Cut the cucumbers into slices.
- Make the head of a snake from the tip of the bun.
- Put a hood on a toothpick and insert eyes. You can use, for example, pomegranate seeds. Carrot tongue.
- Spread butter on the bun. Put a bun, a slice of salmon, a circle of fresh cucumber, an olive on a skewer.
- Put on a plate in the form of a snake, garnish with herbs. You can serve.
Bon Appetit!
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