Canape with Pineapple
by Editorial Staff
A quick buffet snack – canapes with pineapple, banana, and cheese. This combination of ingredients complements rye malt bread. And making such canapes is a pleasure! Simple, fast, and beautiful!
Ingredients
- Rye bread – 2-3 slices
- Banana – 1 pc.
- Hard cheese (Dutch) – 70 g
- Canned pineapple – 4 rings
- Lemon (juice) – 1 slice
Directions
- Prepare all required ingredients.
- Cut the cheese into squares with a side of about 1.5 cm and a thickness of about 0.5 cm.
- Cut the rings of canned pineapple into 4 pieces each.
- Dry the slices of rye bread in a dry frying pan or toaster and cut into squares with a side of about 1.5 cm.
- Cut the banana into slices and pour over the lemon juice. I do not peel off the peel right away so that the bananas do not darken.
- On a skewer, alternately string a piece of pineapple, a square of cheese, a slice of banana, and a square of bread. Cut the banana peel and carefully remove it.
- Fruit and cheese canapes are ready to serve.
Enjoy your meal!
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