A quick buffet snack – canapes with pineapple, banana, and cheese. This combination of ingredients complements rye malt bread. And making such canapes is a pleasure! Simple, fast, and beautiful!
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Dish |
Ingredients
Ingredients- Rye bread – 2-3 slices
- Banana – 1 pc.
- Hard cheese (Dutch) – 70 g
- Canned pineapple – 4 rings
- Lemon (juice) – 1 slice
Print Recipe
Pin Recipe Instructions
- Cut the cheese into roughly 1.5 cm square cubes with about 0.5 cm thickness.
- Cut each canned pineapple ring into 4 pieces.
- Toast the rye bread slices in a dry frying pan over medium heat (or in a toaster) for 1-2 minutes until lightly golden, then cut into roughly 1.5 cm squares.
- Cut the banana into slices and immediately drizzle with lemon juice to prevent browning.
- Remove the peel from each banana slice.
- Thread ingredients onto skewers in alternating order: pineapple piece, cheese square, banana slice, bread square; repeat until all ingredients are used.
- Serve immediately.
Enjoy your meal!
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