Canape with Sausage and Cheese
by Editorial Staff
Easy to prepare, beautiful, delicious festive appetizer for the family New Year’s menu – sausage and cheese canapés.
Servings: 9
Ingredients
- White bread (like a baguette) – 150 g
- Dried sausage (sliced) – 80 g
- Cucumber (large) – 1 pc.
- Tomatoes (small) – 2-3 pcs.
- Hard cheese or toast – 50 g
- Pitted olives – 10 pcs.
Directions
- For canapés, prepare the food listed. Wash the cucumber and tomatoes, pat dry with a paper towel.
- Cut the bread into 1 centimeter thick slices.
- Place the bread in a baking dish and dry until toasted.
- Cut the olives in half, grate the cucumber on a special grater or cut into thin slices with a vegetable peeler.
- Cut the tomatoes into slices.
- Cut the cheese into thin slices or cut a circle out of it using a glass, the same dia as the bread.
- Remove the croutons from the oven and cool. Place a slice of cheese on top of the canapé croutons. (If you are not afraid of extra calories, you can grease the toast with a drop of mayonnaise.)
- Place a circle of tomato on top of the cheese.
- Put half an olive on a skewer.
- Next, you need to string a slice of cucumber in the form of a wave on a skewer.
- After the cucumber, chop the sausage onto the canape skewer.
- A skewer with vegetables and sausage should be stuck into a toast with tomato and cheese – and you can serve bright, festive canapes with sausage, cheese, cucumbers and tomatoes to the table.
- Here’s the beauty you get.
Enjoy cooking.
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