Canapes with Bacon and Prunes

by Editorial Staff

Canapé sandwiches with prunes baked in bacon will be a spectacular snack on the festive table.

Summary

Cook Time	20 minutes
Total Time	20 minutes
Course	Main Dish
Servings (Default: 2)

Ingredients

Rye bread – 2 pieces
Bacon (raw smoked or smoked-boiled) – 4 strips
Prunes (dried) – 8 pcs.
Olives and/or olives – 8 pcs.

How to make bacon-wrapped prune canapes:

Instructions

Wrap each dried prune with a bacon strip (one strip can wrap approximately two prunes). Secure with wooden toothpicks if needed.
Bake the bacon-wrapped prunes in an oven at 200-250°C (390-480°F) for about 10 minutes until the bacon is browned and crispy. Alternatively, fry them in a skillet over medium-high heat for 8-10 minutes until crispy.
Remove crusts from the rye bread and cut into small squares.
Heat the bacon fat in a skillet over medium heat.
Fry the bread squares in the bacon fat on both sides until golden and crispy, about 2-3 minutes per side. Alternatively, brush the bread with bacon fat and bake in a 200°C (390°F) oven for 5 minutes.
Assemble the canapes by stacking in order: bread square, bacon-wrapped prune, then olive.
For elegant serving, replace wooden toothpicks with decorative skewers or canape picks.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.