Canapes with Beef Liver
by Editorial Staff
The recipe for a very tasty hot mini-appetizer – unusual canapes with beef liver, which are very good to serve at buffets or parties. Delicate liver, aromatic apple, caramelized onion – delicious, satisfying, and beautiful!
Ingredients
- Beef liver – 300 g
- Sandwich bread – 6 slices
or mini buns – 3 pcs. - Apple – 1 pc.
- Bulb onions – 1 pc.
- Olive oil – 3 tbsp
- Wheat flour – 2 tbsp
- Salt – 1 teaspoon
- Parsley – 10 g
- Mayonnaise – 1 tbsp
Directions
- Let’s prepare all the products for the beef liver canapes.
- Remove the core from the apple using a special tool. Cut the apple into rings.
- Pour 1 tablespoon into the pan. vegetable oil and fry the apple rings over high heat for 2 minutes on each side.
IMPORTANT: apples must be fried over high heat so that they caramelize, and not steamed and become soft. - Slice the canapé bread.
(I have small portioned buns, I cut them in half lengthwise.)
IMPORTANT: The size of a canapé usually suggests that it can be eaten in 1-2 bites.
(Bread can be toasted if desired.) - We clean the beef liver from films and cut into portions, the size of bread for canapes.
- Add salt to the flour. Dip all the pieces of liver in flour.
- Fry the liver in heated olive oil (2 tablespoons) until cooked, 4-5 minutes on each side. We transfer the finished liver to a plate.
- Peel the onion and cut it into thin rings.
- Fry onions in the pan in which we cooked the liver. Fry over medium heat, stirring for 7-10 minutes, until golden brown.
IMPORTANT: Do not let the onion burn or brown too much, otherwise it will taste bitter in the dish. - Now we lay out all the ingredients of the canapés in layers. Grease the bread with mayonnaise.
- Put a circle of apples on top.
- Put a piece of liver and some caramelized onion on the apple.
- Finely chop the parsley. Sprinkle parsley on each canapé. We fasten the canapé layers by piercing them with a skewer.
- Serve ready-made canapes with the beef liver as a hot snack.
Enjoy your meal!
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