Canapes with Fish
by Editorial Staff
Today we will prepare a fish canapé with cucumbers and cheese. These sandwiches are great for buffet events.
Ingredients
- Light salted pink salmon – 80 g
- Crab sticks (crab meat) – 3-4 pcs.
- Fresh cucumber – ½ pc.
- Gherkins – 5-6 pcs.
- Mozzarella cheese – 60 g
- Black loaf with spices – 3-5 slices
- Tartar sauce – 30 g
- Fatty mayonnaise – 30 g
- Paprika – pinch
- Provencal herbs – pinch
- Pomegranate seeds – 15-20 pcs.
- Olive oil – 10 g
- Salt to taste
- Pepper to taste
How to make fish canapes:
Directions
- Cut off the required number of slices of brown bread, cut off the crusts and edges, choose the shape and size of the crumb for yourself.
- Wash fresh cucumber, dry, cut into slices. Cut the gherkins into two pieces; ordinary pickled small cucumbers are also suitable.
- Fry the cut bread slices in olive oil until golden brown.
- Cut lightly salted pink salmon and sticks with crab meat into small pieces.
- Mix mayonnaise with tartar sauce, add a pinch of paprika and Provencal herbs, mix everything.
- Brush the croutons with cooked sauce.
- Lay the pieces of pink salmon and sticks on top.
- Lay a fresh cucumber or half a gherkin on top.
- Lay a ball of mozzarella or other favorite cheese on top of the cucumber.
- Secure the prepared sandwich with a special skewer, garnish with pomegranate seeds, serve with a glass of wine and a slice of any citrus.
Enjoy your meal!
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