Canapes with Red Fish
by Editorial Staff
Beautiful, neat canapes with different fillings are an excellent appetizer for a festive buffet table. Thanks to small delicious sandwiches with red fish, any festive table will “sparkle” with new colors.
Ingredients
- Black bread – 8-10 slices
- Salted red fish (salmon) – 80-100 g
- Fresh cucumber – 1/3 pc.
- Green onion (green part) – 1-2 feathers
- Butter – 50 g
- Fresh dill – 1 sprig
How to make red fish canapes:
Directions
- From slices of brown bread, using molds, we make the basis for future canapes.
- Dry the bread in the oven at a temperature of 150 degrees for 15 minutes.
- Cut the cucumber into thin slices. Mix the butter with finely chopped dill.
- Spread the fragrant butter on the canapé slices.
- Cut the salted red fish into thin slices of any shape.
- We form the canapes. We make half with cucumber and fish. The second half is without a cucumber. On the dried bread, spread with butter, put cucumber slices, salmon, and a piece of green onion feather on top. We fix the filling with special sticks (skewers).
- On the second half of the dried bread, spread with butter, we beautifully lay stripes of red fish. Garnish with a green onion feather if desired. We also fix the filling with skewers.
Enjoy your meal!
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