Summary
| Prep Time | 20 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 3 cloves garlic
- olive oil
- 3 chicken legs
- 1 glass white wine
- 1 bay leaf
- water
- Food coloring (Colorante - dye that Spaniards have)
- 1 cube broth
- salt
- pepper
- 1 onion (s)
Print Recipe
Pin Recipe Instructions
- Chop the chicken legs, finely dice the garlic, and dice the onion.
- Heat olive oil in a large pan over medium-high heat. Add the onion and cook for 2 minutes until translucent.
- Add the chicken legs and half of the garlic. Fry for 10 minutes until the chicken is golden brown.
- Add the white wine, bay leaf, water, remaining garlic, stock cube, salt, pepper, and food coloring. Reduce heat to medium and simmer for 20 minutes.
- Check that the chicken has reached an internal temperature of 74°C (165°F). Serve with rice or bread.
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