Canarian Style Eggplant
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 m. Eggplant (s), (approx. 500 g)
- 2 tablespoon olive oil, virgin
- 1 onion (s), red
- 4 small chilli pepper (s), (semi-hot - semi picante)
- 100 ml white wine, dry
- sea salt
- Pepper from the grinder
Print Recipe
Pin Recipe Instructions
- Quarter the eggplant and cut out part of the soft casing! Then cut into pieces approx. 1 cm in size!
- Sauté the finely chopped onion in the olive oil and sauté with the chilli (leave whole). Then add the aubergine and fry it vigorously!
- Then deglaze with the white wine and let it get hot, put the lid on and off the stove and let it steep!
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