Candied Cherries on Vanilla Cream

Summary

Ingredients

• 400 g cherry (s) (lass), unsweetened
• 20 ml rum (about a small shot glass)
• 5 tablespoon sugar
• 225 g quark (low-fat quark)
• 250 g yourt, low-fat
• 60 ml milk, low-fat
• 1 tablespoon vanilla sugar
• 1 vanilla pod (s)

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Instructions

1. Drain the cherries. Then drizzle with the rum and let it steep for about 10 minutes. Melt the sugar in a pan, add the cherries and candy while stirring.
2. Mix the quark with the yogurt, milk and vanilla sugar. Slit the vanilla pod lengthways, scrape out the pulp with a knife and stir in.
3. Serve candied cherries with vanilla cream.