Cane Mud

by Editorial Staff

Summary

Prep Time 25 mins
Cook Time 30 mins
Total Time 1 hr 25 mins
Course Dessert
Cuisine European
Servings (Default: 3)

Ingredients

  • 190 g flour, possibly type 1050
  • 3 egg (s)
  • 375 ml milk
  • 6 apples
  • salt
  • Powdered sugar, for dusting
Cane Mud
Cane Mud

Instructions

  1. Make a pancake batter from the ingredients and let it soak for 30 minutes. Eight the apples and cut them into 1/2 cm thick slices. Mix the apples with the batter and pour onto a greased tray. Bake in the oven at 200 ° C for 30 minutes.
  2. Dust with powdered sugar.
  3. The cane purée can also be fried in the pan.
  4. Serve with cinnamon sugar or cinnamon quark: Make 500 g of low-fat quark, cinnamon and sugar, if you like.

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