Cane Mud

Summary

Ingredients

• 190 g flour, possibly type 1050
• 3 egg (s)
• 375 ml milk
• 6 apples
• salt
• Powdered sugar, for dusting

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Instructions

1. Make a pancake batter from the ingredients and let it soak for 30 minutes. Eight the apples and cut them into 1/2 cm thick slices. Mix the apples with the batter and pour onto a greased tray. Bake in the oven at 200 ° C for 30 minutes.
2. Dust with powdered sugar.
3. The cane purée can also be fried in the pan.
4. Serve with cinnamon sugar or cinnamon quark: Make 500 g of low-fat quark, cinnamon and sugar, if you like.