A simple salad of canned fish, onions, and boiled eggs.
Summary
| Cook Time | 20 minutes |
| Total Time | 20 minutes |
| Course | Salad |
| Servings (Default: 4) |
Ingredients
Ingredients- Canned fish – 250 g
- Eggs – 3 pcs.
- Onions – 1 pc.
- Mayonnaise – 2 tbsp
- Parsley greens – 3-5 sprigs
- Salt – 1-2 pinches
- Ground black pepper – 1-2 pinches
How to make a canned fish salad with egg and onions:
Print Recipe
Pin Recipe Instructions
- Peel the onion, wash, chop finely.
- Scald with boiling water.
- Finely chop the parsley. Set aside a piece for decoration.
- Hard-boiled eggs (add water, bring to a boil, cook for 7 minutes). Refrigerate.
- Peel and grate on a coarse grater.
- Open canned fish. Drain the liquid into a cup. Mash the fish with a fork.
- Mix fish with onions, eggs, and parsley.
- Season with salt, pepper, season with mayonnaise, mix.
Enjoy your meal!
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