Do you have a can of canned fish? A few potatoes? In this case, hot soup is provided to you even with an empty refrigerator! A canned fish soup recipe will help you out without taking a lot of time.
Summary
| Cook Time | 20 minutes |
| Total Time | 20 minutes |
| Course | Soup |
Ingredients
Ingredients- Canned fish – 300 g
- Potatoes – 4 pcs.
- Green onions – 1 bunch
- Bay leaf – 1 pc.
- Black peppercorns – 2-3 pcs.
- Salt – 0.5 teaspoon (to taste)
- Water – 1 l
How to make canned fish soup:
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Pin Recipe Instructions
- Peel the potatoes, wash and cut into cubes.
- Pour water into the pot where the soup will be boiled. Put a saucepan on the fire and bring water to a boil. Put chopped potatoes in boiling water.
- Boil the potatoes for 15 minutes, skimming off the foam.
- Add canned fish, bay leaves, and peppercorns. Cook for a couple more minutes. Now the soup can be salted, taking into account the salinity of the canned fish.
- Canned fish soup is ready.
- For serving, chop the green onion feathers (it is most convenient to cut with kitchen scissors).
- Sprinkle fish soup with chopped onion and serve.
Enjoy your meal!
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