Side Dishes

Canned Fish with Vegetables

by Editorial Staff

When there is no time…

Summary

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
CourseSide Dish

Ingredients

  • Medium potatoes – 8 pcs.
  • Broccoli – 200 g
  • Canned salmon – 1 can
  • Salt
  • Spices for potatoes

Instructions

  1. Cut the potatoes into cubes and then fry in vegetable oil until golden brown. Add salt and, stirring occasionally, continue to fry.
  2. Then add broccoli and fry for about 5 minutes.
  3. Sprinkle with seasoning and add fish from the jar. I do not drain the juice from the fish, but add it to the potatoes to make it softer and more delicious.
  4. It remains to extinguish the almost finished dish for a few more minutes.

Enjoy your meal!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below