Summary
| Prep Time | 30 mins |
| Total Time | 12 hrs 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 3 kg zucchini
- 1 kg onion (s)
- 2 bell peppers, red and yellow
- 3 cup / s white wine vinegar
- 3 cup / s sugar
- 2 ½ tablespoon mustard seeds
Print Recipe
Pin Recipe Instructions
- Cut the zucchini, onion & bell pepper into bite-sized pieces.
- Add wine vinegar, sugar & mustard seeds and let steep for 1/2 day.
- Then bring the whole thing to a boil in a saucepan.
- Now fill the whole thing into clean screw-top jars and turn the closed jars upside down for at least 10-15 minutes.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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