Cannelini and Tuna Salad

Summary

Ingredients

• 1 can (s) white beans (nelini), cooked, drained
• 1 can tuna, in its own juice, drained and torn apart
• 0.5 can ½ (s) tomato (s), chopped OR
• 2 tomato (s) (vine tomatoes), pitted, chopped
• 1 onion (s), red, chopped
• 1 tablespoon sage, chopped, fresher
• 1 stick celery, chopped
• 1 pinch (s) sugar
• salt and pepper
• Vinegar (white wine vinegar)
• olive oil

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Instructions

1. Mix everything, let it flow, done.
2. Tastes wonderfully slightly chilled with toasted white bread, grilled meat, fish and a glass of Riesling or rosé.