Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 1 can (s) white beans (nelini), cooked, drained
- 1 can tuna, in its own juice, drained and torn apart
- 0.5 can ½ (s) tomato (s), chopped OR
- 2 tomato (s) (vine tomatoes), pitted, chopped
- 1 onion (s), red, chopped
- 1 tablespoon sage, chopped, fresher
- 1 stick celery, chopped
- 1 pinch (s) sugar
- salt and pepper
- Vinegar (white wine vinegar)
- olive oil
Print Recipe
Pin Recipe Instructions
- Mix everything, let it flow, done.
- Tastes wonderfully slightly chilled with toasted white bread, grilled meat, fish and a glass of Riesling or rosé.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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