Cannelloni with Minced Meat and Ham Filling
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g minced meat, mixed
- 200 g ham (Katenschinken), diced
- 1 large can tomato (s), diced
- 3 tablespoon tomato paste
- 2 onion (s), small
- 200 ml bechamel sauce (tetrapack)
- 20 cannelloni, without cooking
- 300 g cheese, rated
- salt
- pepper
- sugar
Print Recipe
Pin Recipe Instructions
- Fry the minced meat, diced ham and thinly sliced onion rings together and sauté a little.
- Stir in the diced tomatoes and tomato paste. Season to taste with salt, pepper and a pinch of sugar.
- Fill the uncooked cannelloni with the mixture and layer them in a baking dish.
- Spread the rest of the mixture over it.
- Pour bechamel sauce over them and sprinkle with grated cheese.
- Bake in the preheated oven at 200 ° for about 30 minutes.
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