Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g minced meat, mixed
- 200 g ham (Katenschinken), diced
- 1 large can tomato (s), diced
- 3 tablespoon tomato paste
- 2 onion (s), small
- 200 ml bechamel sauce (tetrapack)
- 20 cannelloni, without cooking
- 300 g cheese, rated
- salt
- pepper
- sugar
Print Recipe
Pin Recipe Instructions
- Fry the minced meat, diced ham and thinly sliced onion rings together and sauté a little.
- Stir in the diced tomatoes and tomato paste. Season to taste with salt, pepper and a pinch of sugar.
- Fill the uncooked cannelloni with the mixture and layer them in a baking dish.
- Spread the rest of the mixture over it.
- Pour bechamel sauce over them and sprinkle with grated cheese.
- Bake in the preheated oven at 200 ° for about 30 minutes.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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