Summary
| Prep Time | 25 mins |
| Cook Time | 30 mins |
| Total Time | 55 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 packet spinach (seasoned or creamed spinach, leaf spinach)
- 1 onion (s)
- 200 g feta cheese
- 1 cup cream
- 100 g cheese (Gruyère), also more
- Cannelloni
Print Recipe
Pin Recipe Instructions
- Dice and sauté the onion. Add the spinach and bring to the boil briefly. Pour through a sieve. Pour the cream into the collected liquid and bring to the boil. Crumble the feta into the spinach. Fill the canneloni with the mixture. Put in a greased casserole dish, pour the liquid over it (if necessary stretch with vegetable stock). Sprinkle the grated cheese on top.
- Bake at approx. 200 ° for 25-30 minutes (the canneloni usually take longer than what is written on the package). Also tastes good as a lasagne when there are no canneloni.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below