Cannelloni with Spinach and Feta Filling
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 30 mins |
| Total Time | 55 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 packet spinach (seasoned or creamed spinach, leaf spinach)
- 1 onion (s)
- 200 g feta cheese
- 1 cup cream
- 100 g cheese (Gruyère), also more
- Cannelloni
Print Recipe
Pin Recipe Instructions
- Dice and sauté the onion. Add the spinach and bring to the boil briefly. Pour through a sieve. Pour the cream into the collected liquid and bring to the boil. Crumble the feta into the spinach. Fill the canneloni with the mixture. Put in a greased casserole dish, pour the liquid over it (if necessary stretch with vegetable stock). Sprinkle the grated cheese on top.
- Bake at approx. 200 ° for 25-30 minutes (the canneloni usually take longer than what is written on the package). Also tastes good as a lasagne when there are no canneloni.
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