Cannelloni with Spinach and Sheep Cheese Filling

Summary

Ingredients

• 750 g spinach leaves, (frozen)
• 2 cloves garlic
• 250 g sheep cheese
• 2 tablespoon oil (olive oil)
• 1 onion (s)
• 1 can tomato (s), (850ml)
• 12 cannelloni
• herbs Provence
• salt and pepper
• 2 bay leaves

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Instructions

1. Defrost the spinach. Peel and chop the garlic. Sheep cheese in small. Cutting pieces. Braise the garlic and spinach in 1 tablespoon of oil. Season with salt and pepper. Fold in the cheese except for a few pieces. Let cool down!
2. In the meantime, chop the onion. Heat the rest of the oil and sauté the onion. Deglaze with tomatoes and juice. Mash the tomatoes a little. Season with salt, bay leaves and herbs. Reduce over high heat for about 10 minutes.
3. Fill the spinach in canelloni and place in a dish. Pour sauce over them. Scatter the rest of the cheese on top. Bake in the preheated oven at 200 ° C for 30 minutes.