Cantuccini
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g almond (s), whole
- 1 lemon (s), untreated
- 120 g butter, soft
- 400 g flour
- 0.5 ½ pack baking powder
- 2 packs vanilla sugar
- 200 g suar
- 3 egg (s)
Print Recipe
Pin Recipe Instructions
- Roast the almonds in a pan without fat. Rub the zest of the lemon and stir together with the other ingredients (makes a fairly firm mixture). Knead in the almonds.
- Line two baking sheets with parchment paper. Then form four long, flat strands from the mass with floured hands (approx. 5 cm wide)
- Bake each tray at 175 ° C for 25 minutes.
- Remove the strands from the sheet metal and cut into diagonal pieces with an (electric) knife.
- Place the pieces flat back on the baking sheet and bake for another 10 minutes.
- Taste great with cappuccino or tea!
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