Cantuccini – Cherry – Tiramisu

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	1 hr 15 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

150 g biscuit (s), (Cantuccini)
1 glass sour cherries (weighed 370g), drained
4 tablespoon amaretto
1 lemon (s), organic, 2 teaspoons zest grated and squeezed
250 g mascarpone
250 g quark, (low-fat quark)
2 tablespoon sugar
1 vanilla sugar
3 tablespoon almond (s), chopped

Instructions

Divide the almond biscuits in 4 tall dessert glasses. Mix 3 tablespoons of cherry juice with 2 tablespoons of amaretto and sprinkle the biscuits with it, place the cherries on the cantuccini, sprinkle half of the chopped almonds on top.
Mix the mascarpone, quark, lemon juice and zest, the remaining 2 tablespoons of amaretto, sugar and vanilla sugar into a cream and spread over the cherries, decorate with the remaining almonds and some cherries.
Let it steep in the refrigerator for at least 30 minutes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.