Cantuccini – Cherry – Tiramisu
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 150 g biscuit (s), (Cantuccini)
- 1 glass sour cherries (weighed 370g), drained
- 4 tablespoon amaretto
- 1 lemon (s), organic, 2 teaspoons zest grated and squeezed
- 250 g mascarpone
- 250 g quark, (low-fat quark)
- 2 tablespoon sugar
- 1 vanilla sugar
- 3 tablespoon almond (s), chopped
Print Recipe
Pin Recipe Instructions
- Divide the almond biscuits in 4 tall dessert glasses. Mix 3 tablespoons of cherry juice with 2 tablespoons of amaretto and sprinkle the biscuits with it, place the cherries on the cantuccini, sprinkle half of the chopped almonds on top.
- Mix the mascarpone, quark, lemon juice and zest, the remaining 2 tablespoons of amaretto, sugar and vanilla sugar into a cream and spread over the cherries, decorate with the remaining almonds and some cherries.
- Let it steep in the refrigerator for at least 30 minutes.
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