Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
Ingredients- 300 grams cantuccini
- 15 tablespoon amaretto
- 500 g mascarpone
- 250 g cream
- 2 packs vanilla sugar
- 1 can peach (s)
- 100 g flaked almonds
- 15 g butter
- 20 g suar
Print Recipe
Pin Recipe Instructions
- Place the cantuccini in a flat baking dish and drizzle with 10 tablespoons of amaretto. It is best to let it steep the evening before and overnight.
- Mix the mascarpone, liquid cream, 5 tablespoon amaretto and vanilla sugar together and spread over the cantuccini in the baking dish.
- Cut the peaches into wedges and spread them on the cream.
- Caramelize the almond flakes with butter and sugar (you can do it the day before) and pour over the peaches.
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