Summary
| Prep Time | 20 mins |
| Total Time | 8 hrs 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 1 bag (s) biscuit (cantuccini)
- 6 egg yolks or 2 cups cream
- 500 g mascarpone
- 50 grams sugar
- 1 package almond (s), sliced
- 1 can peach (s)
- Amaretto or peach juice
- 1 tablespoon butter and a little sugar
Print Recipe
Pin Recipe Instructions
- Drizzle the cantuccini with amaretto or juice in a serving bowl. Mix egg yolks or cream with sugar and mascarpone. Spread the cream on the cantuccini.
- Place in the refrigerator for 6 - 8 hours.
- Before serving, cut the peaches into beautiful wedges and place on the cooled cream. Caramelize the almonds with butter and sugar and sprinkle over the peaches.
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